Add 2 tablespoons of butter and bring to a soft boil. Cook until the potatoes are fork-tender and the skins are golden brown and crisp, about 50 minutes. Cook until the potatoes are fork-tender and the skins are golden brown and crisp, about 50 minutes. Lay strips in a single layer without.

Air fry breaded chicken tenders

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Lay strips in a single layer without.

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In a shallow bowl, beat eggs. 6 / 6.

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Prick potatoes all over (about 16 times) with a fork.

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Add 2 tablespoons of butter and bring to a soft boil. You can bread, batter, or coat almost anything from fresh-cut summer vegetables to comfort foods like chicken and seafood, and even mac and cheese. Dredge chicken strips in flour. Instant Mashed Potatoes Are the Secret to Crispy Fried Chicken. . Place the chicken tenders in a ziplock bag or bowl and coat with milk.

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Dip the chicken tenders in the egg mixture then in the bread crumbs and cover them completely.

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1 day ago · Preheat the air fryer to 350 degrees F (175 degrees C).

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Put the prepared cutlets in the basket and spray both sides with olive oil.

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Add the flour to one.

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